WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 7" Chinese Cleaver features a rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs, carrots, onions and cabbage. The flat edge provides more contact with the cutting board and precise control while the wider blade surface makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.
Product Features
- The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
- It is used for slicing and chopping herbs and vegetables.
- For cutting meat, cabbage, vegetables, herbs and fruit.
- Chinese cook´s knives from WÜSTHOF are specially designed for these requirements.
- Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable.
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- Comfortable, secure handling.
- Completely hygienic.
Product Information
- Model Number : 4686/18
- Dimension : 15 x 1 x 4.5 inches
- Item Weight : 14.4 ounces
- Shipping Weight : 14.4 ounces
- Origin : Solingen, Germany
